| previous | next |
Title: Potato Sourdough
Categories: Breadmaker Bread
Yield: 1 Servings
| 1 LB | ||
| 1/3 | c | Water |
| 2/3 | c | Sourdough culture |
| 1 | tb | Butter or margarine |
| 1 | tb | Sugar |
| 1/4 | c | Potato flakes |
| 1/2 | ts | Salt |
| 2 | c | White bread flour |
| 1 | ts | Yeast |
| 1 | tb | Water or flour at a time, if |
| 1 1/2 LB | ||
| 1/2 | c | Water |
| 3/4 | c | Sourdough culture |
| 1 1/2 | tb | Butter or margarine |
| 1 1/2 | tb | Sugar |
| 1/3 | c | Potato flakes |
| 3/4 | ts | Salt |
| 3 | c | White bread flour |
| 1 1/2 | ts | Yeast |
| 1 | tb | Water or flour at a time, if |
| 2 LB | ||
| 1/2 | c | Water |
| 1 | c | Sourdough culture |
| 2 | tb | Butter or margarine |
| 1 1/2 | tb | Sugar |
| 1/2 | c | Potato flakes |
| 1 | ts | Salt |
| 3 1/2 | c | White bread flour |
| 2 | ts | Yeast |
| 1 | tb | Water or flour at a time, if |
Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended Cycle: Basic white, French
From Worldwide Sourdoughs From Your Bread Machine by Donna Rathmell German and Ed Wood ISBN 1-55867-095-5
| previous | next |